Meatballs
Meatballs
3 Pounds Hamburger
Italian Bread Crumbs
Garlic Powder
Seasoned Salt
Pepper
2 Small cans mushrooms
2 packages brown gravy
Combine hamburger, bread crumbs, garlic, seasoned salt, and pepper. Mix well. Roll into balls. Add to pan and brown on all sides. Drain grease from pan. Mix brown gravy and add mushrooms, add to pan and bring to boil. Simmer until gravy thickens (about 20 minutes).
This dish goes excellent with mashed potatoes and a vegetable.
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