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My Menu
Thursday, 13 July 2006
My Menu







Welcome to Ciao Bella

For the best Italian food with creativity, head to Little Italy.
Some of the favorites of the chef include the Grilled Portabella & Lobster Sandwich and Duck and Fig Pizza. The decor is contemporary and funky, with soft colors and arched picture windows...
and there's always classic jazz music flowing throughout the night.

We are located in Little Italy, Manhattan.

Our address is 2000 Mulberry St, New York NY

(212) 555-1212


Click here to view the MTA Transit map.




Menu





    Appetizers e Zuppa



  • Cold Antipasto
    The house specialty! A traditional selection of Italian flavors.
    $6.50


  • Fried Calamari
    With a choice of spicy marinara or cocktail sauce.
    $5.75

  • Coconut Shrimp
    Coconut encrusted shrimp, served with an orange reduction sauce.
    $8.50


  • Honey Seared Roma Tomato
    Served with fresh mozzarella, extra virgin olive oil, balsamic vinegar and pesto.(seasonal)





    Salad


  • House Salad
    $2.95


  • Spinach Salad
    $5.50


  • Caesar Salad
    $5.25


  • (with grilled chicken add $2.00)



    Stone Pies


    White Pies

  • Chicken Pesto Topped with grilled chicken, pesto, sliced roma tomatoes, mozzarella and parmesan cheese.
    $6.75


  • Duck & Fig Pulled confit of duck leg with fig jam, carmelized onion and brie cheese.
    $7.25


  • Verde Our own pizza bread topped with mixed greens, roma tomatoes and balsamic vinaigrette.
    $6.50



    Red Pies

  • Mixed Deli Pepperoni, ground beef, prosciutto, and sausage.
    $6.95


  • MargheritaFresh tomato, fresh mozzarella, and fresh basil.
    $6.25



    Pasta e Risotto

  • Chicken and Mushroom Risotto Sauteed strips of chicken tossed with portabella, oyster, crimini, and shitaki mushrooms, a touch of cream and parmesan cheese.
    $14.95


  • Tortellini BologneseCheese filled red pepper, spinach and semolina pastas; tossed in ground sausage, beef, and veal with marinara and a touch of cream.
    $11.95


  • CarbonaraFettucine with bacon, prosciutto, onion, egg yolks, parmesan, and heavy cream.
    $11.95


  • Risotto con Pollo Sauteed chicken strips with mushrooms, finished with parmesan cheese and a touch of cream.
    14.95


  • Pasta Shells Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp, spinach, tomatoes, and herbs. A house favorite.
    $14.95





    Seafood

  • Pecan Encrusted Salmon Filet of salmon, oven baked and topped with amaretto apricot sauce.
    $15.95



  • Shrimp and Scallops Marchese Shrimp and scallops in a marsala tomato garlic cream tossed with angel hair pasta.
    $15.95


  • Shrimp ScampiLarge shelled shrimp broiled in a herbed garlic butter, and served over linguini.
    $14.95




    Chicken

  • Chicken MarsalaBoneless breast of chicken sauteed in a wild mushroom marsala sauce.
    $12.95


  • Chicken Parmesan Lightly breaded, sauteed and topped with marinara and mozzarella.
    12.95


  • Boneless breast of chicken served with a lemon, caper, and white wine sauce.
    $12.95




    Veal & Beef
  • Veal ParmesanLightly breaded and sauteed; topped with marinara and mozzarella.
    $14.95


  • Filet Mignon al BaroloFilet Mignon grilled and served with a shallot and mushroom Barolo wine sauce.
    $17.95


  • Pork Tenderloin Grilled tenderloin of pork; served with caramelized vidalia onion, port wine sauce, grilled broccoli rabe and sweet potato mash.
    $17.95





    Dessert

  • Tiramisu Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso, filled with rich mascarpone cheese. Topped with whipped cream and shaved chocolate.
    $4.00



  • CannoliA crunchy pastry shell filled with sweet pastry ricotta cheese, studded with cocoa chips.
    $3.75


  • Chocolate Mousse TorteChocolate cake filled with Swiss chocolate mousse and glazed with chocolate ganache.
    $4.00












Posted by planet/small_b11 at 4:40 PM EDT
Updated: Monday, 31 July 2006 3:45 PM EDT
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