Drinks of Gor
~*~solitude~{TtD-1}~*~
What he said did not surprise me.
The Gorean Master, commonly, likes a spirited girl,
one who fights the whip and collar,
resisting until the last,
perhaps months later,
she is overwhelmed and must acknowledge herself his,
utterly and without reservation,
then fearing only that he might tire of her and sell her to another.
pg 29 Nomads of GOR
~~Drinks~~
Ale
--- like a strong beer.......
..... stored in kegs and served in tankards.
Bazi Tea
---A tea used for a ceromnial serve signifying the three stages of life....
heavily sugared..and cermonial... served in three tiny cups..first cup signifying past...second..present..and third,,future
**click for ceromonial serve
Bazi tea serve
Blackwyne
---is like urth coffee so even though scrolls have it simialr to expresso...many serve it in larger mugs....now common in Gor...
coffee traditionally served heavily sweetened and creamed...served in small cups..although mugs may be used...
**1st slave...heavily sweetened and creamed
**2nd slave... black
Chocolate
--- like urth chocalate.......
.....served..hot in heavy mugs or chilled in goblets.......
Juices
--- made from any single fruit or combination of fruits...
......served....very thick and diluted with redfruit, apricot, peach or pear juice before serving....in Goblets
*apricot or red fruit..can be served alone....
*topspit must be sweetened well before ^topspit is very bitter^
**ramberry comes in small quanitites supposed to be used in combination of other juices as an accent.
Ka-la-na
---dry red wine
...this is best when served at room temperature...but one has seen it often served chilled....served in Goblets
Kal-da
--- hot drink made from ^cheaper grade^ of kalana mixed with citrus juices and stinging spices and has sliced fruits in it as well..
served in a bowl or goblet as well.
one found a quote for this drink as well...."Kalda is a hot drink, almost scalding, made of diluted Kalana wine, mixed with citrus juices and stinging spices. I did not care much for the mouth warming concoction, but it was popular with some of the lower castes, particularly those whom performed strenuous manual labor. I expected its popularity was due more to its capacity to warm a man and stick to his ribs, and to its cheapness ( a poor grade of Ka-la-na wine being used in its brewing) than to any gustatory excellence. Moreover, where there was Kal-da there should be bread and meat. I thought of the yellow Gorean bread, baked in the shape of round, flat loaves, fresh and hot; My mouth watered for a tabuk steak or, perhaps, if I were lucky, a slice of roast tarsk, the formidable six tusked wild boar of Gor`s temperate forests." pg 76 Outlaw of GOR
Liqueurs
--- variety made from spices and fruit...occasionally made from blackwyne, nuts and chocloate...
served in tiny stemmed glasses....the bottles are highly decorative as well.^very sweet and heavy^
Mead
--- made from frementated honey water and spices....
..served in a large horn...poured from abota or bottle best when room temp or chilled.
**Mistress's generally prefer a cup....***
Milk
-- There are three general kinds of Milk on Gor.... Bosk, Verr, kailla...
this is served depending on how it is wished....mostly in a goblet poured from a pitcher though.
Paga
--- grain based distilled hard liquer *like urths whiskey*
paga bowls are heavy three footed...botas of paga for traveling..otherwise bottles.... can be chilled ...room temp..or hot...
Rence Beer
clearish light beer
can be served in either goblet or tankard.
Sul Paga
alocoholic beverage made from suls...very potent..*like a potent form of urths vodka*
there is a quote that describes the strength of this drink....."Sul paga, as anyone knew, is seldom available outside of a peasant village, where it is brewed. Sul paga would slow a tharlarion. To stay on your feet after a mouthful of Sul paga it is said one must be of the peasants, and then for several generations. And even then it is said, it is difficult to manage. There is a joke about the baby of a peasant father being born drunk nine months later" pg 414 Slave Girl of GOR
Ta-wyne
dry wine made from ta-grapes...commomenly red...but some white versions
the red varities are generally room temperture.....the white is chilled...
Tea
many types..can be served with herbs..
always bring the teapot to the Master/Mistress...after filling with hot water..letting the pot warm..them dumping and filling with fresh hot water.
Water
spring ...or from liana vines or carpet plants from the rain forest...
served in goblets..commonly with ice.
Wine
generally diluted a bit with water from its potency.
served in chilled goblets...or sometimes just regular goblets.
Positions...............Foods...............Drinks
Basic serve...............RULES...............Dances
Healing...............Animals
Bazi serve
Choose a direct link to the different pages....please enjoy and learn *smiles*
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