| Information about
food technology processes such as irradiation: |
| The following
organisations have detailed information regarding individual studies into
both the safety of food irradiation and methods used in this process. Also
included are the titles of several reports on this subject for your information. |
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|
Application
A413 - Irradiation of Herbs and Spices: Final Assessment Report and Regulatory
Impact Statement.
Australia
New Zealand Food Authority (ANZFA), P0 Box 10559, Wellington, New Zealand.
available online
-
Radiation
and the New Zealand Community: A Scientific Overview Academy Council of
the Royal Society of New Zealand, issued 24 November 1998. |
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| Institute
of Geological and Nuclear Sciences, P0 Box 31 312, Lower Hutt, New Zealand.
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| National
Radiation Laboratory, P0 Box 25099, Christchurch, New Zealand. |
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| World Health
Organisation
The Safety
and Nutritional Adequacy of Irradiated Food World Health Organisation,
1994.
WHO Technical
Report Series 880: High Dose Irradiation - Wholesomeness of Food Irradiated
with Doses Above 10kGy: A Report from a Joint FAO/IAEA/WHO Study Group
WHO, 1999. |
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