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Awesome Pumpkin Bread
This simple recipe is perfect to prepare on a
busy Thanksgiving day
Ingredients:
3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
1/2 teaspoon baking powder
2 cups pumpkin puree
2/3 cup vegetable oil
3 eggs, beaten
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Grease two 9x5 inch loaf pans.
2. Mix together flour, sugar, baking soda, pie spice,
salt and baking powder. Add pumpkin, oil and eggs; mix well.
3. Pour into loaf pans and bake for 1 hour or until
inserted toothpick comes out clean.
4. Allow to cool for 15 minutes before removing from pans.
Makes 2 loaves

Pumpkin Bread II
Submitted by: Monica
This recipe is quite good and I hope you enjoy
it just as much as I do.
Ingredients:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup brown sugar
1/2 cup butter flavored shortening, softened
1 cup chopped walnuts
1 teaspoon vanilla extract
1 cup milk
2 cups pumpkin puree
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 9x5 inch loaf pan.
2. Whisk together the flour, baking powder and salt.
3. In a separate bowl, mix together the eggs, brown sugar,
shortening, walnuts, vanilla and pumpkin. Combine with flour
mixture, mix well and pour into loaf pan. Bake for 40 minutes.
Makes 1 loaf


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