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Awesome Pumpkin Bread

This simple recipe is perfect to prepare on a busy Thanksgiving day

Ingredients:

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
1/2 teaspoon baking powder
2 cups pumpkin puree
2/3 cup vegetable oil
3 eggs, beaten

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

2. Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.

3. Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.

4. Allow to cool for 15 minutes before removing from pans.

Makes 2 loaves

Pumpkin Bread II

Submitted by: Monica

This recipe is quite good and I hope you enjoy it just as much as I do.

Ingredients:

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs, beaten
1 cup brown sugar
1/2 cup butter flavored shortening, softened 1 cup chopped walnuts
1 teaspoon vanilla extract
1 cup milk
2 cups pumpkin puree

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.

2. Whisk together the flour, baking powder and salt.

3. In a separate bowl, mix together the eggs, brown sugar, shortening, walnuts, vanilla and pumpkin. Combine with flour mixture, mix well and pour into loaf pan. Bake for 40 minutes.

Makes 1 loaf