|
Peanut Butter Pie
Peanut butter refrigerator pie, very easy to make.
Ingredients:
1 8 or 9 inch graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter
1/2 cup confectioners sugar
1 (16 ounce) tub whipped topping
miniature peanut butter cups
Directions:
1. Mix the cream cheese, confectioners' sugar and peanut
butter together until smooth. Fold in 1/2 of the whipped topping.
Spoon the mixture into the graham cracker crust.
2. Place the remaining whipped topping over the top of the
peanut butter mixture and garnish with the peanut butter cups.
Chill for at least 2 hours or overnight before serving.
Makes 6 servings
Apple Cranberry Cobbler
Ingredients
5 cups sliced peeled apples or pears
1 1/4 cups sugar
1 cup cranberries
3 Tablespoons tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 Tablespoons butter or margarine
3/4 cup flour
2 Tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup butter or margarine
3 Tablespoons milk
Heat oven to 375.
Mix apples, 1 1/4 cups sugar, cranberries, tapioca, cinnamon
and water in large saucepan. Let stand 5 minutes. Stirring
constantly, cook on medium heat until mixture comes to a full
boil. Pour into 2 quart baking dish. Dot with 2 tablespoons butter.
Mix flour, 2 tablespoons sugar, baking powder and salt in large
bowl. Cut in 1/4 cup butter until mixture resembles coarse crumbs.
Stir in milk until soft dough forms. Drop dough by tablespoonfuls
onto hot apple mixture.
Bake 30 minutes or until topping is golden brown.
Serve warm with whipped topping, if desired.
Makes 8 servings.
|
