Topic: What's Up
It's 18-14 degrees in Kuwait, I know few days from now it will drop below 10 degrees since it is December already, it's getting colder and colder and I am freezing already. :) Yesterday we went to the seaside to gather some clams with my cousin Fattoum, it was a clams attack, I never did this things in Philippines but here in Kuwait, we do it for fun and of course we want to eat fresh clams soup also. Our son Azhfaar was also with us, I just let him sit at the rocks in the seashore while we were gathering the clams. I regret that I did not able to take a picture for him since my camera was in the car. I cannot concentrate since he was always calling me when I was 5 meters away from him, lol! Gathering clams or any shells are really fun especially when there were plenty of them. We always do it during weekends or holidays when we don't know what to do at home and no extra money to go for shopping! LOL :)
Posted by Rieaane
at 2:42 PM
Updated: Thursday, 28 December 2006 11:01 AM
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Updated: Thursday, 28 December 2006 11:01 AM
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We went to seaside last Wednesday,3rd day of Eid, the last holiday, my husband said he wanted to take our lunch there, I was not prepared since he told me late already, almost 11:00 in the morning. So I suggested to drop by at the fish market to buy some shrimps there so that we can grill it and he said it's a good idea. So I brought some seaonings and spices for the grilling.
The weather was very good since it's autumn season in Kuwait nowadays, it's very perfect to grill outdoors. If he told me earlier then probably I can marinate chicken for barbeque but it was already late. Anyway we still had the shrimps to grill. My husband prepared the charcoal while I prepared the shrimps. I made a slit to the back of each shrimps, then I mixed light soy sauce, olive oil, minced garlic, minced onion and red chili powder together. I rubbed the slits of every shrimps from the olive oil mixture, then I grilled it for few minutes until done. We made the remaining mixture as our dipping sauce, then we ate our lunch while savoring the cool yet warm autumn breeze. Our son Azhfaar fall asleep afterwards.