Topic: What's Up
This is our little Azhfaar's image while he and his Baba were waiting for me at the car on the first day of Eid Holidays.The first day of Eid, we just stayed at home for the whole morning since it was very cold outside. We also called our family in Philippines. After taking our lunch, we went to Abu Khalifa seaside to gather clams again, we cooked the clams in the evening with beef rendang and some other foods for our dinner. After dinner, we to City Center to shop for Azhfaar's stuffs.
On the second day, we decided to roamed around Kuwait just for sight seeing, shopping and many things. We also brought Azhfaar to Future Kids at New Souk Salmiya, he was already sleepy when we arrived there since it was very traffic that day. We went home around 10 o'clock in the evening.
On the third day, we spent the morning at home to watch TV, cooked brownies and to play with our little Azhfaar. He fall asleep in the afternoon, hence he did not able to go with us when we went out. We went ot Marina Mall with my hubby and fortunately the H&M was having a grand SALE that day and I had a chance to buy the blouse that I was searching long time ago, they had it!
Posted by Rieaane
at 2:53 PM
Updated: Tuesday, 2 January 2007 2:55 PM
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Updated: Tuesday, 2 January 2007 2:55 PM
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We went to seaside last Wednesday,3rd day of Eid, the last holiday, my husband said he wanted to take our lunch there, I was not prepared since he told me late already, almost 11:00 in the morning. So I suggested to drop by at the fish market to buy some shrimps there so that we can grill it and he said it's a good idea. So I brought some seaonings and spices for the grilling.
The weather was very good since it's autumn season in Kuwait nowadays, it's very perfect to grill outdoors. If he told me earlier then probably I can marinate chicken for barbeque but it was already late. Anyway we still had the shrimps to grill. My husband prepared the charcoal while I prepared the shrimps. I made a slit to the back of each shrimps, then I mixed light soy sauce, olive oil, minced garlic, minced onion and red chili powder together. I rubbed the slits of every shrimps from the olive oil mixture, then I grilled it for few minutes until done. We made the remaining mixture as our dipping sauce, then we ate our lunch while savoring the cool yet warm autumn breeze. Our son Azhfaar fall asleep afterwards.