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Tripe Soup, by Jennifer Brizzi
Friday, January 25, 2008
High-brow Roadkill?
Mood:  a-ok
Now Playing: HAPPY BIRTHDAY, CLAIRE TAILLON!!
Topic: Eating
Check out the new gourmet.com, a great new site full of great food writing and fun stuff like Varmints, with recipes for beaver, raccoon, woodchuck and more! I try to be adventurous and once did sample squirrel stew at a party, but beaver?--I will have to work up to that...

Posted by Jennifer Brizzi at 9:07 AM EST
Updated: Monday, January 28, 2008 2:16 PM EST
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