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Tripe Soup, by Jennifer Brizzi
Thursday, October 4, 2007
Curly & Purple
Mood:  chatty
Topic: food writing biz

I love unnaturally curly veggies like the okra in this column, Okra ode, or this eggplant I picked up at my CSA yesterday, along with these gorgeous purple tomatillos.

My website remains, after two years, a work in progress, as I continue to learn and struggle with it. I just learned how to put some frames and tables in it, in an attempt to clean it up and make it look better, but it still won't do what I want it to. I'm trying to move this blog over to the site too so everything is in one place. I doubt it will ever be perfect.

Thinking of taking a web design course to get me out of the house and  into civilization. I found myself envious of my son this morning when I dropped him off at his bus stop, that he would see so many people today. It's glorious to have 7 1/2 hours a day without the kids so I can get stuff done, but other than my husband's visits home at lunchtime, it's kinda lonely.

Two weeks til my next cooking demos, at the New York State Sheep and Wool Festival--think I'll wrestle a rack of lamb, but not sure just how yet... 



Posted by Jennifer Brizzi at 11:22 AM EDT
Updated: Thursday, October 4, 2007 11:38 AM EDT
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