Topic: food writing biz
This week at the Dutchess County Fair I'm demoing cast iron cooking--hope the folks over at that booth that sells cookware won't be pissed! Audiences have often asked me why I use all that cast iron instead of something more cheffy. I'm just crazy for cast iron; watch for my column Friday about why. I'll be doing the same demo Wednesday and Friday at 11:00 a.m.
Mostly Traditional Southern Fried Chicken
One-Bowl North/South Cornbread
Be there or be2.