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Tripe Soup, by Jennifer Brizzi
Saturday, October 1, 2005
Why Tripe?
"Who will join me in a dish of tripe? It soothes, appeases the anger of the outraged, stills the fear of death, and reminds us of tripe eaten in former days, when there was always a half-filled pot of it on the stove."

--Gunter Grass


If you can't stomach the idea of eating animal stomach, reconsider your sad, deluded ways, and make trippa alla fiorentina, which is in my opinion heaven on earth: tender, savory, and truly toothsome.

And hey, a little fear-of-death stilling never hurt anyone, did it?

Posted by Jennifer Brizzi at 11:37 PM EDT
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