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GAME
COUNTRY STYLE BOLOGNA

GARBANZO BEANS
HARVESTING DRY BEANS
STORING DRY BEANS

GARLIC
GARLIC FACTS
PICKLING PROBLEMS, DISCOLORATION

GLOBE ARTICHOKES
FREEZING GLOBE ARTICHOKES
CARDOON - FACTS

GLOSSARY
GLOSSARY OF TERMS

GOOSEBERRIES
CANNING GOOSEBERRIES
PREPARING AND USING SYRUPS
FREEZING HARD BERRIES
DRYING FIRM BERRIES
MAKING JAMS WITHOUT ADDED PECTIN
MAKING JAM, JELLY WITH ADDED PECTIN

GOOSEBERRY
CANNING GOOSEBERRIES
PREPARING AND USING SYRUPS
FREEZING HARD BERRIES
DRYING FIRM BERRIES
MAKING JAMS WITHOUT ADDED PECTIN
MAKING JAM, JELLY WITH ADDED PECTIN

GRAPEFRUITS
STORING CITRUS
FREEZING CITRUS
CANNING GRAPEFRUIT AND ORANGES

GRAPES
GRAPE FACTS
STORING GRAPES
CANNING GRAPE JUICE
FREEZING GRAPES
DRYING SEEDLESS GRAPES
DIET GRAPE JELLY WITH PECTIN
PREPARING AND USING SYRUPS
BERRY SYRUP
MAKING JELLY WITHOUT ADDED PECTIN
REFRIGERATED GRAPE SPREAD
CANNING GRAPES WHOLE
GRAPE-PLUM JELLY
MAKING JAM, JELLY WITH ADDED PECTIN

GRAYLING
CANNING SMOKED FISH

GREAT NORTHERN BEANS
DRYING BEANS ON THE VINE

GREEN BEANS
GREEN OR STRING BEAN FACTS
FREEZING GREEN OR STRING BEANS
DRYING GREEN OR STRING BEANS
PICKLED DILLED BEANS
CANNING BEANS, SNAP AND ITALIAN--PIEC

GREEN ONIONS
FREEZING GREEN ONIONS

GREEN PEAS
CANNING GREEN OR ENGLISH PEAS

GREEN PEPPERCORNS
SPICES, STORAGE

GREEN PEPPERS
CANNING PEPPERS

GREEN TOMATOES
PICKLED GREEN TOMATO RELISH
PIE FILLINGS
GREEN-TOMATO PIE FILLING

GREENS
STORING COLLARDS
DRYING GREENS
FREEZING GREENS
CANNING GREENS

GROUND MEAT
STORAGE TIME FOR FROZEN MEATS
CANNING GROUND OR CHOPPED MEAT

This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company. This file was generated from data base 01 on 03/09/98. Data base 01 was last revised on 10/13/97. For more information about this data base or its contents please contact wrublec@msue.msu.edu . Please read our disclaimer for important information about using our site.