Michigan State University Extension
Preserving Food Safely - 01600331
10/13/97

DIET GRAPE JELLY WITH GELATIN

2
packages or 2 tablespoons unflavored gelatin              

1
bottle (24 ounces) unsweetened grape juice                

2
tablespoons unsweetened lemon juice                       

2
tablespoons liquid sweetener                              

 In  a  saucepan, soften gelatin in grape juice  and  lemon

juice.
 Bring to a rolling  boil, dissolving gelatin; boil 1

minute.
 Remove  from heat. Stir in liquid  sweetener.  Pour

into
hot, sterilized jars (sterilization directions follow).

Seal.
  Store  in   refrigerator.  Yield:  about 1  pint.  1

tablespoon
=11 calories.                                    

*This
recipe courtesy of Ball Blue Book, Ball Corporation.  

Sterilization
of Empty Jars                                 

 To sterilize empty  jars, put them  right  side up on  the

rack
in a boiling-water canner.  Fill the  canner  and  jars

with
hot (not boiling) water to 1 inch above the tops of the

jars.
 Boil  10  minutes  at  altitudes  of  less than 1,000

feet.
 At  higher  elevations, boil  1 additional minute for

each
additional 1,000  feet  elevation.   Remove  and  drain

sterilized
jars one at a time as filled.                    

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