Gurganus Family Recipes

Lemonade Cake

Lemonade Cake was created by Margaret Gurganus Atamanchuk and is a favorite of Micheal S. Atamanchuk III (14 servings).

INGREDIENTS

4 Eggs
Lemon Jello Box
Duncan Hines Lemon Supreme Cake Box
1 tablespoon Lemon flavored
3/4 cup of Hot Water
3/4 cup of Weston Canola Oil
3/4 cup of Sugar
6 oz Lemonade (frozen)

★★DIRECTIONS ★★

1. Preheat oven to 300° F.
2. Dissolve 1 package of Lemon Jello with 3/4 cup of Hot Water.
3. Beat 4 Eggs and 3/4 cup of Weston Canola Oil.
4. Mix wet ingredients with 1 packet of Duncan Hines Lemon Supreme Cake Mix.
5. Beat well.
6. Add Lemon Jello and Mix well.
7. Pour Mix into two Loaf cake pans.
8. Cook for an hour.
9. Mix 6 oz of frozen Lemonade and 3/4 cup of Sugar.

while cake is cooling, run a knife along the edge of the pan and pour the lemonade over the cake.

Cinnamon Buns

Created by Angela Younger (Granddaughter of Margaret Atamanchuk)(6 Servings)

INGREDIENTS

2 Loaves of frozen bread dough
1 stick of butter
1 cup of brown suger
1 large box of vanilia pudding(not instant)
2 tbsp of milk
1 tbsp of cinnamon
*Nuts or Raisins if desired*

DIRECTIONS

1. Preheat oven to 350° F.
2. Thraw both loaves of bread.
3. Mix melted butter, brown sugar, vanilla pudding, milk & cinnamon in sauce pan.
4. Grease 9 X 13 cake pan.
5. Tear or cut 1 loaf of bread in small pieces and arrange in pan.
6. Pour mixture over bread. Tear and place 2nd loaf on top.
7. Let rise for 2 - 2 1/2 hours.
8. Bake for 20 to 30 minutes

Cool and enjoy!

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