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The Naeser Line
HOME ABOUT THE PRINCESS GYDA CONTACT AND PRICES LIFE ON BOARD DESTINATIONS SHORE EXCURSIONS HIRE  FAQ  GALLERY
LogoPRINCESS GYDA

The well-appointed Princess Gyda offers exceptional standard of comfort to it's passengers. At 16,000 tons it is large enough to provide
a wide range of on-board amenities, yet small enough to retain a warm, intimate atmosphere. Designed originally to accommodate 750
passengers in a comfortable standard equivalent to other cruise ships, Stig Naeser changed the specifications- effectively doubling the
average cabin space and more than halving the number of potential passengers to 310. On the Princess Gyda, cabins are known as "staterooms".

The ship is fully air-conditioned and stabilised. It has a spacious deck areas, several bars and two lounges. The Stavanger Bar, located at the top
of the ship provides excellent views to sea.

Built in the highest standards of Germany, the superbly appointed PRINCESS GYDA was designed specifically by Norwegians to be the most
luxurious medium class cruise ship in the World. Each stateroom is equipped with luxury bathroom and executive work area, and the two Naeser
suites are equivalent to the penthouse suite in a five star hotel.

Jacques deVille, formerly of The Four Seasons, runs "the Ark", the ship's restaurant, and although the six capitals schedule allows
passengers to take dinner ashore at some of the best restaurants in Europe, tables in the Ark are always at a premium and reservations are recommended.

Passengers with business responsibilities have the facilities of the "Ops Centre" at their 24 hour disposal, a three million pound on-board
business centre equipped with the latest communications and electronic equipment, plus a team of top class assistants. All cabins have
their own personal computers with fax and internet communications.

With no other ship in her class the Princess Gyda defines a world-class standard for exclusive luxury cruising. Guideline prices for seven days:
from £660 to £1925 per person. Please enquire for further details.



 


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