PROCEDURE
MIx the soy sauce with the sugar and salt and add the chicken pieces. Allow
to marinate for 5 minutes.Drain the chicken and reserve the marinade.
Heat the wok and add the oil.fry the chicken for 2-3 minutes.Remove the chicken
Fry the onions for 2-3 minutes and add the bean sprouts.stir fry for 4-5 minutes
Return the chicken to the pan and add the sesame oil.
Dissolve the monosodium glutamate and add cornstarch in the stock and pour over the chicken
mixture.Cook for 2 - 3 minutes, stirring until, the sauce thickens.
