 DAWG'S DRY RUB FOR BBQ1/2 cup brown sugar 2 tbsp. Garlic Powder (not garlic salt) 2 tsp. Salt 2 tsp. freshly ground black pepper(more or less depending on taste) 2 tsp. onion powder Put meat pieces into bag and shake til coated, NOTE: Due to health hazards from poultry products,shake ribs first then remove and shake chicken). Place meat in a large container and cover, place in refrigerator 4-6 hours before grilling. (Again, Keep chicken and other meats separated til cooking) Take the remaining ingredients and mix in a shaker bottle with water, (or beer), but not too thin (I use a bbq sauce bottle with holes poked in the lid). Grill as usual shaking the liquid mix on from time to time to keep the meat from drying out. Note; I've been using this for years and trust me there will be no leftovers, lol. Hope you all like it! |
