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Submitted by: Mary
(I changed nothing...lol!!)


Shrimp Louis Dressing

1 cup mayonnaise
1/3 cup chili sauce
2 Tablespoons Tarragon vinegar
1/2 teaspoon worcestershire sauce
1 teaspoon prepared horseradish
1 small onion cut in fourths
1 tablespoon dried parsley
10 pimeto stuffed olives
1 heaping tablespoon sugar

"Throw it all in the food processor and beat the brains out of it! (LOL!! Ya gotta love that!!)
Chill a couple of hours. Tear up some lettuce.
Dice some fresh tomato, slice up some green onions and celery.
Pile these on the lettuce real purty and add cooked shrimp or crab meat.
Serve above dressing on side because it looks ugly when spewed all over pretty salad.
Also deeeelish without seafood!
You really gotta try this!" Mary :-)

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