Submitted by: Holiday Helper~Mandi,
Classic Gazpacho1 large cucumber, peeled, halved lengthwise, seeded 1 medium onion 1 large roasted red bell pepper 3 cups tomato juice 1/2 cup fresh cilantro, chopped 1/3 cup red wine vinegar 1/4 cup olive oil 1/8 tsp Tabasco sauce Cut 1 tomato, 1/2 cucumber & 1/2 onion into 1-inch pieces & transfer to processor. Add bell pepper & puree. Transfer to bowl. Add tomato juice, cilantro, vinegar, oil & Tabasco. Dice remaining tomato and cucumber and onion halves and add to soup. Season with salt & pepper. Refrigerate; serve well chilled. (Can be made 2 days ahead.) |
