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Submitted by just-me:

Pineapple Fluff Pie

2 small boxes instant vanilla pudding
1 reg size can crushed pineapple
8 oz. cream cheese (softened)
1 graham cracker pie crust

Mix the pudding, cream cheese and pineapple (including the juice)
Pour into pie crust and refridgerate a couple of hours.
ENJOY! best part is only 1 bowl and a wisk to wash.
The gals at work LOVE this recipe.

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