 Ritis Mashed Potatos8 large potatos, (I like baking potatos for this, they are mealy and whip better)1/4 cup sour cream 3 tbls butter or margarine a little milk 1/2 tsp garlic powder salt and pepper to taste Boil potatos until tender. Drain and put in large mixing bowl. Add remaining ingredients and mix with hand mixer until smooth and the way you like them....I don't like lumpy mashed potatos....lol!  |
