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To me, no Thanksgiving feast is complete without this!! Classic Green Bean Casserole; Ritis Style!1 large bag (16 to 20 oz) frozen greenbeans, thawed 1 can cream of mushroom soup, (Try the one with the roasted garlic) 1/2 the soup can of milk 1 tsp soy sauce, (I use low sodium) 1/8 tsp black pepper 2 tbls bacon bits (optional, but good!!) 1/2 tsp nutmeg 1 small can French Fried onions, divided Preheat oven to 350. Combine soup, milk, soy sauce, bacon bits, spices and half the fried onions until well blended. Place greenbeans in a 1 1/2 quart casserole dish that has been sprayed with veggie oil. Pour soup mixture over greenbeans. Bake about 1/2 hour or until hot. Top with remaining fried onions. Bake an additional 5 minutes or so.....YUMMY!!!! |
