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(which, I usually forget to put on the table..lol!!) I've combined 2 different recipes into one, and I'm trying this for the first time, so I'm guessing on the jar size for storage... I thought I'd serve in bowls made with hollowed out orange halves... Cranberry Chutney12 ounces fresh cranberries (one package)1 cup apple, peeled and diced 1 cup orange juice 1/2 cup dried apricots, chopped 1/2 cup golden raisins 1 tsp fresh grated ginger 1 tsp allspice 1/4 tsp ground cinnamon 1/4 tsp ground cloves 3 to 4 tbls honey (to taste) Place all ingredients except honey in a heavy saucepan and bring to a simmer. Cover, leaving lid slightly ajar and cook over low heat for 20 to 25 minutes or until liquid is mostly absorbed Add honey and cook another 10 minutes or so, or until thick. Let cool to room temp then store in sterlized quart jar, tightly covered, but not sealed. Refrigerate until needed but bring to room temp before serving. Back to the Menu |
