Apple-Cranberry Brown Betty4 to 6 med sized pie apples, peeled, cored and sliced, (I say this because it depends on the size of your pie pan, the bigger the pan, the more apples you'll need..) 1 cup fresh or frozen cranberries, rinsed, 1 tsp cinnamon, 1/2 tsp nutmeg, Butter a pie pan well. Place apples in buttered pan and sprinkle with cinnamon and nutmeg Make a crumbly mixture of: 1 cup packed brown sugar *1 cup flour (self-rising or plain) 1 cup butter or margarine Sprinkle this mixture over the fruit; bake as any other pie at 350 degrees for about 30 minutes or until apples are tender. Occasionally gash with a knife through the crumbly crust so the sugar will mix well with the fruit. Serve with whipped cream or vanilla ice cream!!! I like this recipe, because you can be really creative with it!! Try adding different fruits if you wish!!! 
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