Choose-a-Cookie Dough* Please pick a flavor before you start baking because some ingredients will vary depending on which of the seven versions you choose.*Basic Ingredients: 2 1/2 cups flour 1/2 cup shortening 1 cup packed brown sugar 1/2 cup butter 1/2 cup granulated sugar 2 eggs 1 tsp. vanilla 1/2 tsp. baking soda Variations: Fruit Oatmeal Rounds: Prepare dough as directed below, but substitute 1 cup of rolled oats for 1 cup of flour. Stir 1 tsp. of ground cinnamon into the flour mixture. Stir a 6 oz. package of mixed dried fruit bits or raisins into the dough. Bake as directed. Peanut Butter Buddies: Prepare dough as directed below, but add 1/2 cup peanut butter along with the eggs and vanilla. Also, stir a 12 oz. package of peanut butter chips into the dough. Bake as directed. Malted Milk Treats: Prepare dough as directed below, but substitute 1/4 cup instant malted milk powder for 1/4 cup of the flour. Also, stir in 1 1/2 cups chopped-up malted milk balls into the dough. Bake as directed. Macadamia Mania: Prepare dough as directed below, but stir 2 cups of coarsely chopped white chocolate baking bar and 3 1/2 oz. of macadamia nuts, coarsely chopped, into dough. Bake as directed. Double Chocolate Delights: Prepare dough as directed below, but substitute 1/3 cup of unsweetened cocoa powder for 1/2 cup of the flour. Also stir a 12 oz. package of semi-sweet chocolate chip pieces into the dough. Bake as directed. Chocolate Candy Cookies: Prepare dough as directed below, but stir 2 cups of candy-coated milk chocolate pieces into the dough. Bake as directed. Super-Chunk Chippers: Prepare dough as directed below, but stir 1 cup of coarsely chopped semi-sweet chocolate, 1 cup coarsely chopped milk chocolate and 1 cup chopped pecans into the dough. (Directions for this version vary slightly from basic directons) Drop dough from a 1/4 cup measuring cup about 4" apart onto an ungreased cookie sheet. Flatten the cookies slightly with a spoon. Bake for 13-15 minutes or until the edges are lightly browned. Makes 18 cookies. Basic Directions: 1) In a large mixing bowl beat the shortening and butter with an electric mixer on medium to high speed for 30 seconds. 2) Add the brown sugar, granulated sugar and baking soda. Beat until fluffy. 3) Add eggs and vanilla; beat until combined. 4) Beat or stir in flour. Use the dough immediately or cover and chill for up to 24 hours. 5) Drop slightly rounded tablespoons of cookie dough 2" apart onto an ungreased cookie sheet. 6) Bake at 375 degrees F for 10-12 minutes or until the edges are lightly browned. Remove the cookies and cool on a wire rack. Makes about 48 cookies. Note: To make any variation in advance: Wrap the dough in freezer wrap and freeze for up to 6 months. Before baking, thaw dough overnight in the refrigerator. Back to the Cookbook Index On to the next Recipe |
