Art and Mystery of Food
Behind the Recipe
British Food History
The Cook & the Curator
Cook-a-long SCA/Medieval
The Cookbook of Unknown Ladies - 1690 to 1830 London. ended
Cooking in the Archives: Updating Early Modern Recipes (1600-1899) in a Modern Kitchen. U Penn
Cooking the Books. Hampton Court. Great Britain. ended
Cynthia D. Bertelsen (was Gherkins & Tomatoes)
18th Century Cuisine
Food & Think - Smithsonian
Food History Jottings. Ivan Day - hiatus?
Food Museum
Historic Cooking School
The Historical Cooking Project
Historical Foods
History is Served. Colonial Williamsburg
Homo Gastronomicus, Tasting the British Enlightenment
Jellypress
Joe Pastry
The Joy of Field Rations, WWI
Ken Albala's Food Rant
The Kitchen Sink. Southern Food & Beverage Museum
La Cocina Historica… Mexican Cookbook Collection. U of Texas at San Antonio
Leslefts. Jim Chevallier blog on Bread; early Medieval food
Medieval Cookery
Months of Edible Celebrations
Old Line Plate
On Food and History [antiquarian cook books]
Plimoth's Pilgrim Seasonsing
The Recipes Project: Food, Magic, Art, Science, and Medicine Large group of international academics transcriptions
Researching Food History: Cooking and Dining in History
Restaurant-ing through history
Southern Food Blog. Hush Puppy Nation
The American Menu
The Historic Foodie
The History Kitchen - Tori Avey
The Old Foodie - ended?
What’s Cookin’ @ Special Collections?! (Virginia Tech)
British Library Food oral histories
Colonial Williamsburg
Monticello
EatFeed
Hidden Kitchens: The Kitchen Sisters: NPR
BBC The Food Programme [ie Radical Cookbooks; Royal Entertaining; Ivan Day; Museum Food]
Epic History of Italian Food Episode
Military Podcast. Food of WWII
Oranges and Lemons - Francisco de Zurbarán painting
NJ Key Ingredients
ReMARKable Palate #51: Paleocuisineology and the foods of Lewis and Clark
Free Culinary Podcasts and Lectures on iTunes U
Hagley series