Conversions
Tables
Oven Temperatures
| Description |
GAS |
|
Electric |
|
|
Celsius |
Fahrenheit |
Celsius |
Fahrenheit |
| Cool |
100 |
200 |
110 |
225 |
| Very slow |
120 |
250 |
120 |
250 |
| Slow |
150 |
300 |
150 |
300 |
| Moderately slow |
150 |
325 |
170 |
340 |
| Moderate |
180 |
350 |
190 |
375 |
| Moderately hot |
190 |
375 |
220 |
425 |
| Hot |
200 |
400 |
250 |
475 |
| Very Hot |
230 |
450 |
270 |
525 |
Please
not that cup and spoon measures may vary according to countries. The below
listed are correct for Australia.
Liquid
Measures
| 1 teaspoon |
|
5 ml |
| 1 tablespoon |
|
20 ml |
| 2 tablespoon |
1 fluid ounce |
40 ml |
| quitter cup |
2 fluid ounces |
65 ml |
| half cup |
4 fluid ounces |
125 ml |
| 1 gill |
5 fluid ounces |
|
| one cup |
8 fluid ounces |
250 ml |
| two and one half cups |
one pint |
625 ml |
-
An
English cup measurement is equal to 10 ounces.
-
An
American pint is equal to 16 ounces or 2 cups. Where as a table spoon is
approximately 1/2 to 3/4 the size of the Australian equivalent.
Solid Measures
| Avoirdupois |
Metric |
Avoirdupois |
| 1 ounce |
30g (gram) |
|
| 4 ounces |
125g |
1/4 lb (pound) |
| 8 ounces |
250g |
1/2 lb |
| 12 ounces |
375g |
3/4 lb |
| 16 ounces |
500g |
alb |
|
625g |
1 1/4 lb |
| 24 ounces |
750g |
1 1/2 lb |
|
875 |
1 3/4 lb |
| 32 ounces |
1 kg (kilogram) |
2 lb |
|
1.5 kg |
3 lb |
|
2 kg |
4 lb |
To the best of my knowledge
all these weights and measures are accurate. Please let me know if you
find any errors.
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