Topic: Recipes
Ingredients:
1 lb Link Sausage ($1.99)
5 lb Potatoes ($0.75)
2 cans Green Beans ($1.20)
Minced onion flakes or real onion (on hand)
Butter (on hand)
Cut potatoes up into half dollar size pieces no more than half an inch thick. To save time you can boil the potatoes in a pot of water with onion flakes and buter until they just start to become soft. Slice the sausage into half inch thick pieces. Heat sausage in the skillet with minced onion flakes added. When sausage is heated and potatoes are soft, add the potatoes to the skillet and add butter to taste. I do the green beans two different ways. If I am doing fresh or frozen, I add the beans directly into the skillet when the potatoes get soft. If I am doing canned green beans, I will dole out the portions and then spoon green beans on top of them and then mix it up on each kids' plate. This helps keep the canned green beans from getting soft and mushy in the skillet.
Sometimes we eat this with bread and butter.
This serves two adults and four children at two servings each. It should be pretty easy to half for a smaller family.
No nutrition info available.
Cost of meal for 6 people (12 servings): under $4 total/$0.67 per person/$0.33 per serving.