* Exported from MasterCook *

                         Curried Pork Sandwiches

Recipe By     : Weight Watchers Magazine, Nov./Dec. 1997, page 100
Serving Size  : 40    Preparation Time :0:00
Categories    : Appetizers 1 Point per serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  Mango Chutney
  2             pounds  pork tenderloin -- 1 pound each
  2        tablespoons  curry powder
                        vegetable cooking spray
  2           packages  dinner rolls -- 7 1/2 ounces each

Trim fat from pork. Cut pork into 1/4 inch thick slices. Rub curry powder evenly 
over pork slices; set aside. 
Coat a large nonstick skillet with cooking spray; place over medium-high heat until 
hot. 
Add one-fourth of pork slices; cook 2 minutes on each side or until browned. Remove 
from skillet; set aside, and keep warm. Repeat procedure with remaining pork. 
Cut rolls in half horizontally. Spread chutney over bottoms of rolls; top with pork. 
Replace roll tops. 

Description:
  "1 Point per serving"
Yield:
  "40 sandwiches"

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Per serving: 36 Calories (kcal); 1g Total Fat; (23% calories from fat); 5g Protein; 
2g Carbohydrate; 15mg Cholesterol; 19mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

NOTES : Serving size (1 sandwich)