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Nalco
Retirees

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NALCO RETIREES’ LUNCHEON

THURSDAY, SEPTEMBER 18, 2003

11:30 A.M.

Fall will be arriving before you know it, so of course it is time for our Nalco Retirees’ Luncheon. We are happy to announce that a representative of Ondeo-Nalco management will be joining us for lunch and will speak about current business events. We hope you will join us and take the opportunity to spend some quality time visiting with one another. Spouses/Friends are welcome. See the attached page for reservations and directions.

JUST A REMINDER! We are still looking for two more retirees to be on the committee for the 2004 luncheons. Please call any of the current members to volunteer.

Entrée Choices: $16.50 (includes tax and gratuity)

Roast Sirloin of Beef Au Jus (w/mixed vegetables and roasted potatoes)

Double Breast of Chicken Vesuvio (w/mixed vegetables and roasted potatoes)

Pineapple Picasso (assorted fresh fruit in a pineapple w/ tuna salad)

All the above entrees include cream of broccoli soup, tossed salad, coffee/tea and rainbow sherbet. (Vegetarian platter also available; please call Zivi to order.) Contact any of the folks below with questions:

Zivi Jech

(630) 215-6392

Karl Hoffmann

(630) 258-7743

Larry Mura

(708) 246-0879

Donna Schroeppel

(708) 447-8361

Ripples Restaurant Thursday, September 18, 2003 at 11:30 A.M.

8025 S. Cass Avenue

Darien, IL 60561

(630) 960-1600

 

 

 

 

 

 

 

Detach and mail your reply by Wednesday, September 10th to:

Zivi Jech, 1244 Marls Ct., Naperville, IL 60563

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Please reserve a place for me at the September 18th Nalco Retirees’ Luncheon.

Enclosed is my check made out to Zivi Jech @ $16.50 per person.

Retiree: __________________________________ Entree Choice*: _________

Spouse/Guest: ____________________________ Entree Choice*: _________

Total Enclosed $___________ My telephone number is: _______________

E:Mail Address___________________________________________________

*Please select entrée by number: 1. Roast Sirloin Beef 2. Double Breast of Chicken Vesuvio

3. Pineapple Picasso

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