Ingredients

1lb of lean ground beef
1 head of lettuce(cut up for salad)
2-3 large tomatoes(diced)
2 large pickles (diced finely)
1/2 oinon diced(optional)
2-3 cups cheddar cheese(diced in small cubes)
1 bag of frito chips(crunch up slightly)

Directions

Brown hamburger with salt and pepper to taste, drain all the grease. When hamburger is drained add lettuce, tomatoes, onion, cheese, pickles and fritos toss and serve. Can serve with salsa, sour cream or eat just as it is.

Ingredients

1 (8-ounce)package macaroni
2 small cucumbers, peeled and chopped
1 small onion, chopped
1 tomato, peeled and chopped
2 tablespoons sweet pickle relish
4 to 6 green olives, chopped
1/4 cup mayonnaise
1/2 cup cheese, cubed

Directions

Cook macaroni according to package directions. Drain and add remaining ingredients; stir well. Salt and pepper to taste. Serve warm or chill 2 hours.

Ingredients

4 cups pasta, cooked and chilled
1/2 pk crabmeat
1 1/2 c mayo
1 garlic
salt and pepper to taste
1 onion, diced
1 head of bunch broccoli, chopped
2 stalks chopped celery

Directions

Mix all ingredients in a large bowl. Let sit in fridge until thoroughly chilled.

Ingredients

2 cloves garlic, peeled and crushed
4 tbsp olive oil
2 slices stale sandwich bread, cubed
1 egg
2 cups romaine lettuce, coarsely shredded
scant 1/4 tsp dry mustard
sprinkling of black pepper
2 tbsp Parmesan cheese, grated
1 tbsp fresh lemon juice

Directions

Make croutons: In a skillet, heat one of the cloves fo garlic in 1tbsp of olive oil, taking care not to brown it; add bread cubes and toss to coat, then brown them on all sides. Set aside. Place the egg, unshelled, in a small pan of simmering water to 1 minute or slightly more. Remove and set aside. Rub the salad bowl with the second garlic clove. Add the remaining oil, mustard, pepper, Parmesan, and lemon juice. Whisk in the partly cooked egg. Add lettuce and toss lightly until all fo the dressing is absorbed. Just before serving, toss with croutons.