Lois' Chicken Crunch Casserole

Submitted by Lois

1/2 Cup Milk
2 Cans Cream of Mushroom soup
3 Cups Cooked, Diced Chicken
1/2 Cup Minced Onion
1 Can Chow Mein Noodles
1 Cup Diced Celery
5 Oz. Can Water Chestnuts, Diced

Blend milk with soup, onion, celery and chestnuts. Add chicken and 3/4 of the noodles. Put in 2 quart casserole and top with remaining noodles. Heat oven to 325 degrees and bake for 40 minutes.

Serve with green salad, corn muffins, and pineapple sherbet.

Thank you, Lois, for sharing this with us! (to see more of Lois' recipes click HERE)