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Hot Orange Juice Nog

2 Eggs
1/4 cup of sugar
1 Cup of orange juice
2 Cups Of Scalded Milk

Beat the eggs with the sugar until sugar is dissolved.
Beat in the orange juice.
Whisk in the hot milk and serve right away.
Makes 4 Servings



Fresh Lemon Tonic

1/2 Cup of fresh lemon juice
1/4 Cup of sugar
6 Whole cloves
1 1/2 Cups of chilled tonic water, ice cubes, lemon slices and mint leaves for garnish.

Stir lemon juice and sugar together until sugar is dissolved.
Add the whole cloves. Pour in chilled tonic water.
Serve this over 1 or 2 ice cubes in each glass.
If desired garnish with a lemon slice
and add a mint leaf.
Makes 4 Servings