Cask-conditioned beers, which are usually ales, are more of an English style of beer. They are, however, starting to pop up across the pond in the U.S. Since they are dispensed without using carbonation pressure, these brews usually have a smoother taste than the non-cask-conditioned version of the same beer.
For more information about the SBR, please contact Brewmeister G. All fermented contributions are cheerfully accepted.
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Revised -- 27 August 2002
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www.angelfire.com/dc/beer
