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Brewing Beer
Mon, Apr 17 2006

Topic: Bread Beer
I added a liter of sugar-water to the bread beer for good measure, although that wasn't done to a specific recipe so it is harder to guage proportions than in the other brews -- I just took the stale bread and covered it with water. Next time, I should grind the stale bread into a flour consistency first so I can measure it by the tablespoon.

Posted Charlotte O'Neil at 8:04 AM BST
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