Topic: Barley Flour Beer
I bottled the Barley Flour Beer. It looks and smell fine but I am uncomfortable with the idea of eating raw flour, which is what I started out with (barley flour). Next time I will roast the barley flour before starting to ferment it. I put the dregs into the bowl of bread dough I always have going. Btw, you want to know how to make great bread? Use the leftovers from beer brewing. It makes a beautiful, light bread that rises easily, even with heavy grains like whole wheat and rye.