Quince Ale
We drank a bottle of quince ale that I made about 10 days ago. I poured some brewing beer from another batch into a liter of quince drink I'd made from a syrup left over from making quince jam. I let it set in primary for a week and then racked into two 1-pint bottles. It didn't taste anything like quince jam usually tastes, but it was very good and we enjoyed it. It didn't feel like it had as much of the alcoholic content of the previous beers, but it had some alcohol in it.