Topic: Bread Beer

I smushed the soggy bread, added 1/2 kilogram (a little bit over half a pound) of dark brown sugar and another liter of water and poured it into a couple glass jars and put airlocks on them. I put a tablespoon of ground coffee into a cup of water, added a tablespoon of mixed spice, a couple orange peels and a banana peel, and a few pieces of pineapple rind, brought that to a boil, then cooled it and strained it into the bucket with the fermenting bread.