Topic: Barley Flour Beer

I only have 3 liters of water fermenting with the barley flour now, because that's all I had room for in the bucket I'm using. I'll add more water later. The flour has dissolved completely, it is fermenting well and has a nice smell. It looks darker than the other brews, no doubt because of the Tablespoon of coffee I added. I'll have to fiter that out before bottling. I'll filter this brew when I pour it in the larger container and add the full amount of water.