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Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Has thousands of delicious recipes.
A variety of Pakistani, Indian, American, Chinese, Arabian, and recipes from all over the world!
In this section you will find many delicious Main Course Recipes that contain Beans/Lentils. Enjoy!

Aaloo Cholay
Tender Chick Peas and Potatoes prepared with
fresh Ginger Root, Garam Masala, and Spices.
Aam Dal
Mango and Lentils cooked in
Clarified Butter and Spices.
Arhar Dal
Pigeon Beans tempered with Spices and finished
with a garnish of fresh Cilantro and Lemon Juice.
Black Beans in Mango Sauce
Black Beans sauted with Jalepenos, Ginger,
Garlic, and Spices and cooked in a Mango Sauce.
Chana Dal
Mouth watering spicy Split Yellow
Lentils cooked with Ginger and Spices.
Chana Dal Pulao
Lentil Rice sauted with Onions
and Spices in Clarified Butter.
Chana Masala
Garbanzo Beans cooked in a Spicy Masala
Sauce with fresh Onion, Garlic, and Ginger.
Chikkar Cholay
Mashed White Chick Peas
cooked with Onion and Spices.
Chola Dal
Split Bengal Gram Dal simmered with Whole
Spices and tempered with fried Chillies.
Dalia
A very nutritious and healthy breakfast dish
with all the benefits of Whole-Grains.
Dal Makhni
Whole Black Grams with freshly ground Spices
sauted in Clarified Butter and Onions.
Dal Pakwan
An Sindhi favorite of Unleavened Bread Puris served
with Spicy Lentils cooked with Whole Chillies.
Dal Palak
Dark firm Lentils and Spinach cooked with
Tomatoes and Spices in a Creamy Sauce.
Hyderabadi Khatti Dal
Mango Lentil Curry cooked with Herbs and a
mild seasoning of Mustard Seeds and Spices.
Kabuli Chana Dal
Spicy Garbanzo Beans sautÚd
with Herbs and tangy Spices.
Khatti Meethi Dal
Sweet & Sour Lentils cooked
with Jaggery, Ginger, and Spices.
Mango Lentil Curry
Mango Lentil Curry cooked with Herbs and a
mild seasoning of Mustard Seeds and Spices.
Mash Ki Dal & Palak
Lentils laced with Spinach
and cooked to perfection.
Masoor Dal
Split Orange Lentils tempered with
Garlic, Ginger, Butter, and Spices.
Moong Dal
Moong Dal lightly seasoned with Tomatoes,
Fresh Ginger Root, Garlic, and Spices.
Moong Dal Curry
Sprouted Moong Lentils pressure cooked with
fresh Vegetables, Coconut, and Spices.
Peshawari Chana
Kabuli Chana cooked with Pomegranate
Powder and fried Spices to perfection.
Rajma
Red Kidney Beans cooked with Onions, Plum
Tomatoes, and Spices in a thick Curry Sauce.
Red Kidney Beans
Red Kidney Beans cooked with Onions, Plum
Tomatoes, and Spices in a thick Curry Sauce.
Spicy Chick Peas
Garbanzo Beans cooked with Tomatoes,
Onions, Spices, and other Herbs.
Split Bengal Gram Dal
Chola Dal cooked with Dried Red Chillies,
Green Chillies, and other Spices.
Split Red Gram Dal
Red Lentils cooked with
Jaggery, Tomatoes, and Spices.
Sultani Dal
A creamy preparation of
Pigeon Beans and Spices.
Sweet & Sour Dal
Sweet & Sour Lentils cooked
with Jaggery, Ginger, and Spices.
Tarka Dal
Hot Lentil Curry cooked with Onion, Garlic,
and Spices. Tempered with Roast Cumin Seeds.
Toor Dal
Spicy Lentils cooked in a paste of
Spices garnished with fresh Cilantro.
Uppama
Cream of Wheat with Vegetables tempered with
Spices and garnished with fresh Cilantro.
Urad Dal
Spicy Lentils cooked with Kidney Beans,
fresh Ginger, fresh Garlic, and Spices.
Urad Dal Gosht
A Pakistani favorite of Mutton cooked with Lentils
and Spices; garnished with fresh Cilantro and Lemon.
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