450 gram/1 lb. of Lentils 1 liter/2 pints of Water 1 tsp. Salt 1 tsp. Turmeric Powder (Pisi Haldi) 1 Onion (chopped) 3 cloves of Garlic (Lehsan) (sliced) Cumin Seeds (Saabut Zeera) (to garnish) Wash the lentils well and remove any small dirt or rocks. Place in a large saucepan together with the water, onions, salt, turmeric, garlic and the 2 whole chilies. Bring to a boil, cover and simmer for 20 minutes until the lentils are soft. Transfer to a warm serving dish, sprinkle with cumin seeds and serve.

Serving Suggestions: Serve hot with Plain Rice and Mango Pickle . Yield: 4 Servings Preparation Time: 30 Minutes Degree of Difficulty: Medium Recipe Category: Main Course Bean/Lentil Recipe Ethnic Group: Pakistani

Another Delicious Main Course Bean/Lentil Dish You Should Try - Khatti Meethi Dal