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  • 1 kilogram of Raw Mangoes (Kairi)
  • 2 cups of Mango Pulp
  • 2 cups of Jaggery (Gur) (grated)
  • 2 cups Sugar
  • Seeds from 4 Cardamoms Pods (Ilaichi Daana) (crushed)
  • 2 tsp. Salt
  • 2 liters of Boiled Water

  1. Wash and boil the mangoes in water until soft. Cool, peel and remove the seeds.
  2. Add sugar and the grated jaggery and liquidize in a liquidizer.
  3. Mix the cardamoms with the mango pulp. Add the warm water and refrigerate.
  4. When serving, add a little cold water. Mix thoroughly and serve with salt to taste.

Serving Suggestions: Serve Cold
Yield: 8 Servings
Makes: 8 Glasses
Degree Of Difficulty: Easy
Recipe Category: Cold Beverage
Recipe Ethnic Group: Pakistani
Recipe Requested by, Yazdani (England)
Another Delicious Cold Beverage You Should Try - Cardamom Lassi