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  • 375 grams of Sugar (or to taste)
  • 500 ml Orange Juice
  • 125 ml Lemon Juice
  • 1 tbsp. Orange Blossom Water
  • 800 ml Water

  1. Combine together the orange and lemon juices.
  2. Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
  3. Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
  4. As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
  5. Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
  6. Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.

Serving Suggestions: Serve Very Cold
Degree of Difficulty: Easy
Recipe Category: Cold Beverage
Recipe Ethnic Group: Middle Eastern
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