Are you making this recipe? If so please help us out. Send us the photo of the recipe. 375 grams of Sugar (or to taste) 500 ml Orange Juice 125 ml Lemon Juice 1 tbsp. Orange Blossom Water 800 ml Water Combine together the orange and lemon juices. Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool. Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze. As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals. Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving. Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.

Serving Suggestions: Serve Very Cold Degree of Difficulty: Easy Recipe Category: Cold Beverage Recipe Ethnic Group: Middle Eastern

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