Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Orange Ice Sharbat Recipe
375 grams of
(or to taste)
Orange Blossom Water
Combine together the orange and lemon juices.
Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.
Serve Very Cold
Degree of Difficulty:
Recipe Ethnic Group:
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)