Are you making this recipe? If so please help us out. Send us the photo of the recipe. 2 Mangoes (peeled & sliced) 2 Avocados (peeled, seeded and halved) ½ cup of Walnut Halves ½ Lettuce (shredded) Salt (to taste) Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste) 1 clove of Garlic (Lehsan) (crushed) 1 tsp. Italian Parsley (finely chopped) 1 tsp. French Mustard 2 tbsp. Lemon Juice ¼ cup Olive Oil Fry bacon until crisp, then drain on absorbant paper. Combine mangoes, walnut halves, bacon and lettuce. Pour dressing over the salad, season to taste then toss. Spoon the salad into the avocado halves. Arrange on serving plate and serve. Place mustard and garlic in a large mixing bowl gradually whisk in the olive oil to form a dressing. Combine parsley and lemon juice and season with salt and pepper.

Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Salad Recipe Ethnic Group: American

Recipe Requested by, Syeda Javaria Kamran (U.S.A.)

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