1 pound of Shrimp (cooked, peeled, and de-veined) ¼ cup Onion (finely diced) 1/3 cup of Celery (diced) 2 tsp. of Old Bay Seasoning ½ cup Mayonnaise 2 tsp. Lemon Juice ¼ tsp. Worcestershire Sauce Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.

Yield: 4 Servings Preparation Time: 10 minutes Degree Of Difficulty: Easy Recipe Category: Seafood and Salad Recipe Ethnic Group: American

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