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  • 1 pound of Shrimp (cooked, peeled, and de-veined)
  • cup Onion (finely diced)
  • 1/3 cup of Celery (diced)
  • 2 tsp. of Old Bay Seasoning
  • cup Mayonnaise
  • 2 tsp. Lemon Juice
  • tsp. Worcestershire Sauce


  1. Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.

Yield: 4 Servings
Preparation Time: 10 minutes
Degree Of Difficulty: Easy
Recipe Category: Seafood and Salad
Recipe Ethnic Group: American
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