Are you making this recipe? If so please help us out. Send us the photo of the recipe. 1 kilogram of Chicken (cut into pieces) 1 (2 inch piece) of Ginger (Adrak) 4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.) 2 tsp. Thymol Seeds (Ajwain) 2 tsp. Cumin Seeds (Sufaid Zeera) 2 tbsp. Cinnamon Powder (Pisi Dal Cheeni) 1 tsp. Garam Masala Powder Red Chilli Powder (Pisi Lal Mirch) (to taste) Salt (to taste) 2 tbsp. Lemon Juice 3 tbsp. Cooking Oil Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours. In a pan of water cook marinated chicken until tender and until all of the water dries up. Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)

Serving Suggestions: Serve hot with Nan, Raita, and Salad Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Main Course Chicken/Bird and Kabab/Grill Recipe Ethnic Group: Pakistani

Recipe Submitted by, Rina Ahmad (Germany)

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