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1 pound of Minced Ground Beef (Keema) (Halal)
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1 ½ tsp. of Jalapeno Peppers (chopped)
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4 slices of Tomato
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½ tsp. Cumin Powder (Pisa Zeera)
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½ tsp. Salt
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1/8 tsp. Black Pepper (Pisi Kaali Mirch) (fresh ground)
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¼ cup (1 ounce) Monterey Jack Cheese (shredded)
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4 Hamburger Buns
- Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter.
- Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.
- Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature, cautiously hold hand about 4 inches above coals, Medium coals will force removal of hand in 4 seconds.
