8 slices of White Bread (or any choice of bread) 12 (1 ounce) slices of Cheddar Cheese (or any choice of cheese) 8 tsp. Butter (Makhan) (softened) Spread 1 side of each bread slice with 1 teaspoon butter. Heat 12-inch skillet or griddle on medium heat. Place 1 slice of bread in skillet, buttered-side down. Top with 3 slices of cheese. Cover with 1 slice bread, buttered-side up. Cook until bread is golden brown; turn. Continue cooking until bread is golden brown and cheese is melted (2 to 3 minutes). Repeat with remaining ingredients.

Yield: 4 Servings Serving Amount: 1 Sandwich Preparation Time: 15 minutes Cooking Time: 4 Minutes Degree of Difficulty: Easy Recipe Category: Sandwich & Cheese Recipe Ethnic Group: American Nutrition Facts Per Serving: Calories: 530 Protein: 19 Grams Carbohydrates: 27 Grams Fat: 36 Grams Cholesterol: 95 MG Sodium: 1470 MG Dietary Fiber: 1 Gram

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